Apple Cinnamon Pancakes Recipe

Below is my recipe for making some of the best apple cinnamon pancakes that you will ever eat.  I take two apples and dice them and then add them into the batter along with some cinnamon to get a nice apple and cinnamon flavor throughout my pancakes.

Ingredients:

2 cups of all purpose flour
2 teaspoons of baking powder
2 teaspoons of baking soda
1 1/2 teaspoon of ground cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
2 eggs, lightly beaten
2 cups of buttermilk
2 tablespoons of honey
1 tablespoon of canola oil
2 medium apple, peeled, cored and diced

Instructions:

Take a medium mixing bowl and add in your flour, baking powder, baking soda, cinnamon and salt and whisk your ingredients together.  Now take a large mixing bowl and add in your eggs, buttermilk, honey and oil and mix your ingredients together until they are fully mixed together.   Now, take your dry ingredients and slowly add them in a little at a time and mix your ingredients together until all of your dry ingredients are mixed in with your wet. Do not over mix or your batter will be tough, so mix just until your ingredients have come together and you have a nice batter. Then add in your apples and fold them into your batter.

Now preheat your oven to 175 degrees F.

 Now, take a griddle and pour just a bit of vegetable oil on the griddle and use a paper towel to coat the griddle lightly. Now place your griddle over a medium heat. When your surface is hot take a ladle and pour about 1/3 of a cup of your batter onto the griddle and spread your batter into a circle using the back of your ladle.  Spread your pancakes about 3 inches apart. You will have to work in batches.

 While the pancakes cook you will see some bubbles form in the batter. When the bubbles begin to pop, your pancakes are ready to be flipped so take a spatula and gently flip them over and then cook until golden brown on the bottom. This should take 1 to 1 1/2 minutes. Remove your pancakes and place them on a baking sheet and place your baking sheet in your preheated oven to keep warm. Now, continue to make your apple cinnamon pancakes as shown above until you have used up all of your batter.  Serve with butter and maple syrup.