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Tuesday, March 24, 2015

Country Style Pork Barbecue Ribs Recipe

Below is my recipe for making some delicious and tender baked country style pork  ribs.  These ribs are liberally seasoned with Cajun seasoning and black pepper and then slowly baked in the oven at 250 degrees F. until they are nice and tender..  They are then brushed with your favorite honey barbecue sauce and then baked in the oven for an additional 20 minutes at 400 degrees F. until cooked to perfection.














Ingredients:

2 medium sweet onions, thickly sliced into rings
1/3 cup of vegetable broth
2 pounds of country ribs
Cajun seasoning, to taste
Black pepper , to taste
1/2 cup of honey barbecue sauce

Instructions:

Preheat oven to 250 degrees F.

Take a large baking pan and place your onions on the bottom of the pan.  Then place your vegetable broth in the pan.  Now season your country ribs liberally with your Cajun seasoning and pepper and then place your ribs on top of your onions in the baking pan.  Now tightly cover your baking pan with aluminum foil and then place your baking pan into your preheated oven for 3 hours.

After 3 hours you will want to remove your baking pan from the oven and then increase the temperature of your oven to 400 degrees F.  Then transfer your ribs to a baking sheet and brush your barbecue sauce on all sides of your ribs and then place your baking sheet to your oven, uncovered, and bake for about 20 minutes until the sauce has thickened and your ribs and have browned.  You will want to quickly flip and re-baste your country ribs about half way through.  I also love to take the onions and place them on the baking sheet during the last 10 minutes.  This will help to slightly caramelize your onions.

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